Lamb, Lamb Tripe, Lamb Lung, Lamb Heart, Lamb Liver, Lamb Bone, New Zealand Green Mussel, Lamb Kidney, Lamb Spleen, Lecithin, Lamb Cartilage, Inulin (from Chicory Root), Dried Apple Pomace, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Sodium Selenite), Dried Organic Kelp, Salt, DL-Methionine, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Choline Chloride, Thiamine Mononitrate, Pyridoxine Hydrochloride, Folic Acid, Vitamin D3 Supplement), Taurine.
Guaranteed analysis
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Crude Protein(min) 38.0%
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Crude Fat(min) 30.0%
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Crude Fiber(max) 3.0%
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Moisture(max) 14.0%
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Ash(max) 12.0%
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Taurine added to GA(min) 0.20%
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Chondroitin Sulfate*(min) 3000 mg/kg
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Glucosamine added to GA(min) 1000 mg/kg
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Calorie Content(calculated) kcal ME / kg | 4950
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Calorie Content(calculated) kcal ME / level cup 469
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AAFCOZIWI Peak lamb recipe is formulated to meet the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for All Life Stages. *Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles
Storage instructions
We recommend you feed our air-dried food before the printed best before date and within 8 weeks of opening the package; however, these dates are intended as guidelines.
If the product is not stored in its sealed bag, it can be exposed to air and/or moisture which could cause the food to become dry and brittle, or could create the potential for mold to grow; either of these would be an indicator that the food has not been stored properly and should no longer be consumed by your pet.