The probiotic properties come from carefully selected bacteria cultures and kefir micro-organisms. Kefir is a century old fermented milk product, also called the “drink of the centenarians”. It contains guaranteed billions of live probiotics. Goats are raised and milked on family farms. The milk has a very high digestibility, reduces allergy symptoms, improves skin and fur health, and is nutrient-rich. The probiotics boost immunity, detoxify, and improve gut health. Raw goat milk is a supplementary superfood loaded with essential vitamins, minerals, fatty acids and enzymes.